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Recipies

ONION AND TOMATO SALAD

Ingredients:

· 3 cups peeled chopped tomatoes
· 1/4 cup thinly chopped parsley
· 1 small onion, sliced
· Lemon juice
· Extra Virgin Olive Oil
· Salt and ground black pepper to taste

Directions:

1. To peel tomatoes, cut a small, shallow X into the bottom of each tomato.

2. Place into boiling water for 1 minute and then immediately plunge into ice water.

3. Remove, dry and peel skin.

4. Chop tomatoes and put them in a large bowl.

5. Add the parsley and the onion.

6. Mix some Olive Oil, lemon, salt and the black pepper, and pour it on top of the salad.

Certificated by:

Rancho El Parner S.P.R. de R.L.
Carretera 57 Tramo Querétaro – San Luis Potosí Km. 134, Sta. Ma. del Río,
Fracción Ex Hacienda de Villela, San Luis Potosí, México.
Teléfono: +52 (444) 811.18.87 Email: ventas@ranchoelpartner.com
Design & Development: Badena Adrenalina Publicitaria.