Recipies
STUFFED TOMATO GARNISH
Ingredients:
· 4 large tomatoes
· 1 cup white breadcrumbs
· 1 clove garlic, minced
· 2 tablespoons chopped basil leaves
· 2 tablespoons finely chopped fresh parsley
· 1/4 onion finely chopped
· 1 tablespoon Olive Oil
· 3 tablespoons parmessan cheese, grated
· Salt and Pepper to taste.
Directions:
1. Preheat the oven to 350°F.
2. Remove a slice from the top of each tomato and scoop out the pulp.
3. Season the insides of the tomatoes with salt and freshly ground black pepper and arrange in a greased baking dish.
4. To make the stuffing, combine the white breadcrumbs with the garlic, herbs, and onion. Season with salt and freshly ground black pepper.
5. Fill the insides of the tomatoes.
6. Sprinkle with the Parmessan, and drizzle with a little olive oil to prevent burning. Bake until the tomatoes are tender, about 30 minutes.
Carretera 57 Tramo Querétaro – San Luis Potosí Km. 134, Sta. Ma. del Río,
Fracción Ex Hacienda de Villela, San Luis Potosí, México.
Teléfono: +52 (444) 811.18.87 Email: ventas@ranchoelpartner.com